Phytol

Phytol
Phy|tol [ phyt- u. -ol (1)], das; -s; Syn.: 3,7,11,15-Tetramethylhexadec-2-en-1-ol: farbloser öliger Diterpenalkohol, der in veresterter Form als Bestandteil der Chlorophylle u. Phäophytine in allen grünen Pflanzen vorkommt. Vgl. Phytyl-.

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Phytol
 
das, -s, einfach ungesättigter Diterpenalkohol (chemisch das 3,7,11,15-Tetramethyl-2-hexadecen-1-ol), der in der Natur verbreitet vorkommt, frei z. B. im Jasminöl, chemisch gebunden im Chlorophyll und im Phyllochinon.

Universal-Lexikon. 2012.

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